1 pint red grape tomatoes
1 pint yellow grape tomatoes
1/2 red onion thinly sliced
1/4 cup olive oil
3 Tbsp balsamic vinegar
2 Tbsp fresh parsley minced
1 Tbsp pesto
1/4 tsp sugar
1 clove garlic pressed
salt & pepper
Halve tomatoes. Add to large zip bag with red onions. Add oil, vinegar parsley, sugar, pesto, sugar, garlic & sprinkle w/ salt & pepper. Seal bag, getting out all air. Place in fridge until ready to serve. Serve on lettuce leaf if desired.